Monthly Meeting
Program: Mary Jo Cagle, MD Chief Executive Officer, Cone Health Lunch Menu: Japanese steakhouse salad tossed with diced tomatoes, cucumbers and carrot Sides of miso ginger dressing and ranch Grilled chicken teriyaki stir-fry with snow peas, carrot, mushrooms and red pepper GF - Fried rice with gluten free soy sauce, peas, egg, scallion and sesame…