Monthly Meeting

Program:

Mary Jo Cagle, MD

Chief Executive Officer, Cone Health

Lunch Menu:

• Japanese steakhouse salad tossed with diced tomatoes, cucumbers and carrot
  • Sides of miso ginger dressing and ranch
• Grilled chicken teriyaki stir-fry with snow peas, carrot, mushrooms and red pepper
• GF – Fried rice with gluten free soy sauce, peas, egg, scallion and sesame
• Wok style hoisin green beans
• Fresh cut pineapple & strawberry display
• Almond cookies