Program: Jen Mencarini and Frenesa Hall Connect as if Your Life Depends on it! Lunch Menu: Butternut squash bisque Tomato Basil Bisque with Cheesy Crostini Garnish Baked sweet potato bar with assorted toppings Bacon, candied pecans, scallions, cinnamon butter, pineapple chutney Mixed greens salad bar with displayed toppings Matchstick carrots, diced tomatoes, cucumbers, artichoke…
The first BUSINESS MEETING of the year will be on Thursday, February 15, at 6 pm at Mt. Pisgah Church. Please contact Peggy Ward at peggy.ward8@icloud.com for more information.
Amore Gala 2024 Friday, February 16, 6:00PM The Colonnade at Revolution Mill 1000 Revolution Mill Dr., Greensboro Don’t miss this great party and concert! With a glass of your favorite wine or beer in hand, enjoy passed hors d’oeuvres while playing the silent auction and raffle. Then sit down to an elegantly plated dinner followed…
Songs from Home: A House Concert with Laurelyn Dossett At the home of Sally Pagliai and Kyle Jackson, 3408 Henderson Rd Sunday, February 18, 2024, 5-8PM Kris Landrum is organizing our participation in a great evening of music with Laurelyn Dossett being hosted by WPF member Sally Pagliai and her husband Kyle Jackson in their…
Join us for Happy Hour at WineStyles. Moms of all ages welcome. RSVP to Marlee Foster at marlee.foster@conehealth.com
HAPPY MARDI GRAS everyone! Sippin' Sisters is celebrating with Erica Parker and Kim Trone as hostesses! Kim Trone’s home February 20 6:30 pm Come taste real Cajun delicious Gumbo and tasty treats by Erica! We will paint stemless glassware with bold colors of the fleur de lis with beautiful designs provided by Kim and Janice. We…
Join us in the “O” to share and learn “What You Need to Know About Taxes in Retirement - So You Can Act Now and Be Prepared”. Anyone sharing is encouraged to please consider bringing a handout/summary takeaway for group attendees. Paula McMillan pmcmillan@stearnsfinancial.com.
February Dining Out Wednesday, February 28 – 6:30 pm Salt and Pepper Indian Cuisine 3793 Samet Drive Unit # 180, High Point, NC Join Christine Byrd for a new dining experience! Indian food has influences from many countries and beautifully blends herbs, spices, fruits, and vegetables to create savory dishes. Bon Appetit!! ***If you would…