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Monthly Meeting
June 12 @ 12:30 pm - 1:30 pm
Program:
Jodee Ruppel
North Carolina Folk Festival Executive Director and Chief Development Officer
Lunch Menu:
- Summer greens salad with strawberries, goat cheese and candied almonds
- Orange molasses brined smoked BBQ chicken
- Tomato cucumber salad
- Southern style succotash with local tomatoes, field peas and silver queen corn
- Warm yeast rolls
- Fresh Cut fruit platter
- Berry cobbler with whipped cream